CHOCOLATE
FEST
MOST POPULAR EVENT OF THE YEAR!
Our Annual Pairing of Fine Scotch and Handcrafted Bijoux Chocolates
SOLD OUT
Once again, we’ve teamed up with Bijoux Handcrafted Chocolates for the tastiest scotch event of the year! Chocolatier Meggie Mobley will craft some delicious and colorful artisan chocolates designed to perfectly complement a specially-curated bottle lineup.
Limited-Seating Special Event
Open to Club Members and Non-Members
Tuesday, June 17 at 6:30 pm at the Marriott St. Louis West
Chocolate Giveaways • Multimedia Presentation • Tasting Notesheets
Enjoy an Evening of Fascinating Flavors with a Specially-Curated Bottle Lineup and Perfectly-Paired Artisan Chocolates
The Glenlivet Fusion Cask is matured in American and European oak casks, and finished in bespoke rum casks.
Paired with Lemon Caramel
Tangy Lemon Caramel Layered Over a White Chocolate Lemon Ganache
Tomatin Port Cask 14 Year was finished in premium casks from Portugal which had held Tawny Port for about 50 years.
The Glenrothes Whisky Maker's Cut was matured exclusively in sherry oak casks, bottled at full cask strength with no added coloring.
Paired with Cinnamon Roll
Vanilla Bean Cinnamon Caramel with a Cream Cheese White Chocolate Ganache
Paired with Malted Milk Bon Bon
Creamy Classic Milk Chocolate, Malted and Enrobed in a Milk Chocolate Shell
The Lum Reek 12 Year marries peated and non-peated malts, aged in American oak and French oak barriques for added spiciness.
Paired with Blueberry Lavender Shortbread Blueberry Compote, Lavender White Chocolate Ganache, Accented with a Shortbread Crunch
The Macallan 12 Year Double Cask is the classic balance of sherried American and European oak casks.
Paired with Brown Butter Vanilla
Rich Dark and Milk Chocolate Ganache, with Rich Brown Butter and Vanilla Flavors
The Dalmore 12 Year is aged in American oak ex-bourbon barrels, and finished in rare Oloroso sherry casks.
Paired with Pineapple Avocado
House-Made Pineapple Compote Complemented by Avocado Ganache