CHOCOLATE
FEST
MOST POPULAR EVENT OF THE YEAR!
Our Annual Pairing of Fine Scotch and Handcrafted Bijoux Chocolates
SOLD OUT
Once again, we’ve teamed up with Bijoux Handcrafted Chocolates for the tastiest scotch event of the year! Chocolatier Meggie Mobley will craft some delicious and colorful artisan chocolates designed to perfectly complement a specially-curated bottle lineup.
Limited-Seating Special Event
Open to Club Members and Non-Members
Tuesday, June 30 at 6:30 pm at the Marriott St. Louis West
Chocolate Giveaways • Multimedia Presentation • Tasting Notesheets
Enjoy an Evening of Fascinating Flavors with a Specially-Curated Bottle Lineup and Perfectly-Paired Artisan Chocolates
Glenmorangie 15 Cadboll Estate is crafted of estate-grown barley and proprietary designer bourbon casks.
Paired with Tamarind Calamansi
Caramel Made with Tamerind and Tart Calamansi, Encased in Dark Chocolate.
Aberfeldy Bolgheri Red Wine Cask 15 spends two years in rare Tuscan wine casks, resulting in rich fruitiness and hints of chocolate.
Paired with Honeycomb Sponge Toffee
Light, Airy, Crunchy Sponge Toffee Coated in Rich Dark Chocolate.
Hakushu 12 Year Old is a crisp, gently smoky Japanese single malt highlighted by an elegant tea tinged-finish.
Paired with Tiramisu
72% Espresso Bean- Infused Venezuelan Chocolate & Vanilla Bean Mascarpone Ganache.
The Glenlivet 12 Year Double Oak is aged in American and spicy European oak for orchard fruitiness and a creamy finish.
Paired with Tropical Spritz Housemade Tropical Compote with Guava and Passionfruit Ganache and a Splash of Champagne.
Paul John Christmas Edition is a festive Indian malt that layers tropical fruitiness and warm spice.
Drambuie is a rich, honeyed Scotch liqueur infused with herbs and spices with a lingering, velvety finish.
Paired with Kiwi Papaya
Housemade Kiwi Compote Layered Over a White Chocolate Papaya Ganache.
Paired with Cinnamon Pecan Toffee
Classic Crunchy, Buttery Toffee with Cinnamon, Maple, and Pecans.