CHOCOLATE
FEST
SOLD OUT
Our Annual Pairing of Fine Scotch and Handcrafted Bijoux Chocolates
Once again, we’ve teamed up with Bijoux Handcrafted Chocolates for the tastiest scotch event of the year! Chocolatier Meggie Mobley will craft some delicious and colorful artisan chocolates designed to perfectly complement a specially-curated bottle lineup.
Limited-Seating Special Event
Open to Club Members and Non-Members
Tuesday, June 4 at 6:30 pm at the Marriott St. Louis West
Chocolate Giveaways • Multimedia Presentation • Tasting Notesheets
Enjoy an Evening of Exotic Flavors with a Specially-Curated Bottle Lineup and Perfectly-Paired Handcrafted Artisan Chocolates
Benriach The Smoky Ten features three-cask maturation in ex-Bourbon, Virgin Oak and Jamaican Rum casks.
Paired with Cookies and Cream
Creamy Vanilla Mascarpone White Chocolate Ganache Over a Crunchy Dark Chocolate Cookie
Springbank Campbeltown Loch, a blend of Longrow, Glen Scotia, Glengyle & Hazelburn, aged in Sherry and Bourbon casks.
SHIPPED FROM THE U.K.
Paired with Pistachio Crunch
Crunchy Caramelized Milk Chocolate, Pistachio Nut, Layered with Dark Chocolate
Turntable Paradise Funk includes Blair Athol, Knockdhu and Benrinnes malts, aged in Virgin Oak, Bourbon, and Cognac casks.
SHIPPED FROM THE U.K.
Paired with Margarita Bon Bon
House-Made Lime Compote, White Chocolate, Lime Tequila Ganache, and a Sea Salt Rim
Lindores Spanish Red Wine Barrique Limited Edition matured in shaved, toasted, and recharred Spanish wine casks.
SHIPPED FROM THE U.K.
Paired with Passion Fruit Bon Bon
Exotic House-Made Tart Passion Fruit Compote in Rich Milk Chocolate and Vanilla Ganache
Ben Nevis Coire Leis Single Malt features double maturation in both ex-Bourbon and Virgin Oak casks.
SHIPPED FROM THE U.K.
Paired with Strawberry Lavender Shortbread
Strawberry Compote, Lemon Lavender White Chocolate Ganache, and a Citrus Shortbread Crunch
Paul John 2023 Christmas Edition is matured in bourbon casks and Vintage Colheita Tawny Port casks.
SHIPPED FROM THE U.K.
Paired with Black Currant Balsamic
House-Made Black Currant Compote Layered Over a 66% Dark Chocolate Balsamic Ganache