MEMBERSHIP
NO
EXPERIENCE REQUIRED! NEWBIES ARE WELCOME!
Admission to All 2025 Tasting Events
Exclusively-Curated Bottle Lineups
Educational & Fun Presentations
Many Bottles Sourced from Out-of-Town and Overseas
Socializing with Fellow Scotch Enthusiasts
Calling all whisky lovers! Join our palate-pleasing exploration of the mysteries of scotch as we enjoy the magic behind every sip of this legendary liquid.
Indulge Your Passion for Scotch
Indulge your passion for whisky by joining Drummond MacDougall's Single Malt Society. You'll experience exclusive tastings, engage with a friendly community of fellow enthusiasts, and deepen your knowledge of this ever-fascinating age-old spirit.
And don't worry if you don't know much about scotch. The Society welcomes new members with open arms, and our ongoing educational segments will quickly help you up your scotch game.
Where We Meet
Marriott St. Louis West Hotel
When, Where & How Long? The club meets on a bi-monthly basis at the Marriott St. Louis West Hotel, 660 Maryville Centre Drive, St. Louis, MO 63141, and take place on Tuesdays starting at 6:30 pm and ending at approximately 8:30.
Free Parking. There is ample free parking on the Marriott Hotel's surface lots and coverd garage.
Restaurants. Many members dine before or after sessions. There is a restaurant at the Marriott, and numerous other dining choices close by.
A FRIENDLY ENVIRONMENT
The cozy setting and excellent acoustics provide a pleasant environment, conducive to our multimedia presentations.
LOBBY WAITING AREA
Early arrivers can relax and mingle with fellow club members in the comfortable hotel lobby as the room is being set up.
RESTAURANT AND BAR
The hotel has a restaurant for those wanting to dine before sessions, and there are numerous dining choices close by.
2027 Season Session Themes
We believe that every sip of whiskey should be an adventure. That's why we curate each session with a fun and unique theme, ensuring that every experience is something to look forward to. Check out what's in store for the upcoming 2027 calendar year.
GROUP 1: JAN 12 • GROUP 2: JAN 26
GROUP 1: MAR 23 • GROUP 2: MAR 9
GROUP 1: MAY 11 • GROUP 2: MAY 25
GROUP 1: JUL 27 • GROUP 2: JUL 20
GROUP 1: SEP 14 • GROUP 2: SEP 21
INCORPORATED INTO EACH SESSION
FLAVORS will offer distinctly different flavor profiles; expect descriptions such as fruit, smoke, dessert wines, maritime, and peat.
CLASSICS will revisit some of the most popular and important brands the club has sampled through the past 16 years.
BLEND BLAST is our bi-annual exploration of interesting blends, mpost sourced from the U.K. and not available in the U.S.
NOW, THAT'S INTERESTING will feature bottles we found for some reason to be noteworthy, interesting — or just plain fun.
BATTLE OF THE BOTTLES will pit single malts and blends in a head-to-head contest to see which we like best.
PLUS INCORPORATED INTO EACH SESSION: FUN FEATURES…
Each session will include entertaining diversions such as Guess the label, Fact or Fiction, Magic Phrase, and Guess the Distillery.
SESSION THEMES SUBJECT TO CHANGE DUE TO BOTTLE AVAILABILITY
2027 Optional Bonus Sessions
In addition to our regular season calendar of five tasting events, we'll also feature some special Bonus Sessions. These limited-seating events are very popular and have been sold-out every year.
THE SWEETEST WHISKY EVENT IN TOWN!
Our most popular event of the year! We'll once again team up with Bijoux Handcrafted Chocolates for this delicious special tasting. You'll enjoy a carefully-curated six bottle lineup designed to perfectly complement a different exotic Bijoux bon-bon.
THE SMOKIEST SESSION OF THE YEAR!
A sold-out event every year since 2010! If you can't get enough of the rich, earthy flavor of peated scotch, this is the session you won't want to miss. We'll feature a specially-selected six bottle line up of heavily-peated whiskies sure to tantalize your taste buds.
OUR MEATIEST, CHEESIEST, NUTTIEST EVENT!
Back by popular demand! Our first-ever Charcuterie and Rare Bottles event in 2026 was a big hit. We'll once again call upon the Marriott chef to conjure up a tasty array of meats, cheeses, nuts, berries, and crackers to accompany a specially-selected lineup of interesting and hard-to-get bottles.
