Once again, we’ve teamed up with Bijoux Handcrafted Chocolates for the tastiest whisky event of the year! Chocolatier Meggie Mobley will craft some delicious and colorful artisanal chocolates designed to perfectly complement a specially-curated bottle lineup.
SOLD OUT
OPEN TO MEMBERS AND NON-MEMBERS!
EXTRA CHOCOLATE BOXES AVAILABLE FOR NON-DRINKERS WHO'D LIKE TO JOIN IN.
One Session: Tuesday, April 5 at 7 pm
6 Specially-
Curated Whiskies
8 Artisan Chocolates
Multimedia Presentation
Tasting Notesheet
Bijoux Chocolate Giveaways & Discount Coupons
Last Year:
6 Chocolates
This Year:
8 Delicious Chocolates!
6 Chocolates Paired with Whisky, Plus a Mid-Session "Palate Cleanser," Plus a "Dessert Chocolate."
Yummy!
$66
Per Person
Additional Chocolate Boxes $18 each
NUTTY CARAMEL
Vanilla Bean Caramel with Roasted Almonds, Pecans, Walnuts, and Pistachios
RASPBERRY
64% Madagascar Dark Chocolate Ganache and Luscious Tart Raspberry Compote
CHAI CARAMEL
66% Dark Chocolate Caramel with Assam Tea, Anise, Cinnamon, Ginger & Cardamom
MID-SESSION PALATE CLEANSER: PEPPERMINT
White Chocolate Shell and 66% Dark Chocolate Ganache Infused with Refreshing Peppermint Extract
72% VENEZUELAN
Full-Bodied, High Tannin, with Sweet Spices and a Woody Earthiness
APPLE CIDER CARAMEL
Dark Chocolate with Apple Cider Caramel Reduction, Cinnamon, and Rich Vanilla
FIG BALSAMIC
Dark Chocolate, Honeyed Fig Paired with Sweet, Tangy Balsamic Vinegar
END-OF-SESSION DESSERT: BLACK CURRANT CHEESECAKE
Tart Black Currant, Lemon Mascarpone and Cream Cheese White Chocolate Ganache, with a Milk Chocolate Graham Cracker Crust for the Signature Cheesecake Crunch
SOLD OUT
GlenDronach Port Wood
Glenrothes Sherry Cask 11 Year Old
Tomatin Moscatel Finish 15 Year Old
Compass Box Artist Blend Single Marrying Cask
Aerstone Sea Cask 10 Year Old
Jameson Coffee-Infused Irish Whiskey
One Session Only: Tuesday, April 5 at 7 pm